2014 Château Gaby
2014 Château Gaby
FREE SHIPPING WITH 6 BOTTLES
This Bordeaux is immediately enticing, given its succulence on the nose. Layers of black cherry, sweet tobacco, and vanilla bean appear comforting and expensive, with hints of iron and salt. Those notes carry through to the palate, where tannic grip adds bitter, clay-like notes that will unfold over time.
“From Canon-Fronsac, this wine from Tom Sullivan includes earthy aromas of green grass and gorse and some red fruit. Full bodied but still young with balanced fruit and soft tannins. A strong, shouldered wine waiting for a barbecue. Magnificent finish of nuts, mocha and mint." - 94 POINTS Tom Mullen - FORBES
Chateau Gaby 2016 had a silver medal by Terre de Vins magazine and 2 stars by the guide Hachette des vins.
Terre de Vins gave 92/93 for the Château Gaby 2022.
FREE SHIPPING WITH 6 BOTTLES
(Shipping to Alaska and Hawaii will be an additional $75)
Our wines are made with organically grown grapes and estate grown, which the winemaker personally cares for from vine to the wine.
How obsessed are we about making great wine a naturally as possible? We even play music to the vines twice per day - this practice is called "Genodics uses various sound waves and frequencies to stimulate the vines natural resistance to pathogens such as bacteria, fungus, and viruses. This allows us to leave out the chemicals and pollutants.... Pure as nature intended.
Estate Grown and bottled at the Château Not bulk wine, only wine we care for the entire season and we oversee the entire process.
Damien Landouar - Winemaker
A native of the historic town of Saintes just north of Bordeaux, Damien Landouar is the winemaker and estate manager for Château Gaby. For more than two decades, Damien has dedicated his career to winemaking in the Bordeaux region. Damien has a degree in agronomy and completed post-graduate studies at Vayres Rural Institute to expand his knowledge of winegrowing, oenology and the wine trade.
We are extremely passionate in our wine making and hope you enjoy the fruits of our labor.
Merci and Sante
At Château Gaby our winemaking process is a natural as it can be - Never adding flavorings or colorings - each year will taste a bit different - due to weather conditions, etc - this does make farming more difficult but we believe strongly this how wine should be a natural process, not made in a factory to taste the same year after year.
Château Gaby
Located just an hour’s drive east from the city of Bordeaux, Château Gaby is a jewel of the Canon-Fronsac appellation. Nestled on a hilltop overlooking the vineyards, the 18th century château is a stunning representation of the area’s long history of winemaking.
The first vines were planted on Gaby’s hills in the 1600s. Today, the estate produces some of the world’s finest Bordeaux wines. Lovingly restored in 2006, the interior of the château reflects the beauty of Bordeaux's countryside. The view from the chateau is spectacular and considered the most beautiful panoramic viewpoint in all of Bordeaux.
Château Gaby Bordeaux Wine Is A Blockbuster!
Decanter
"A blockbuster Fronsac, opaque red in colour, and with a very oaky nose that is sweet and intense…”
– Decanter Magazine
Forbes
"This 80/10/10 blend of Merlot, Cabernet Franc and Cabernet Sauvignon includes a beautifully light, clear and precise range of aromas of florals and red and black fruit—including violets—as well as aromas of sandalwood, clover and morels. In the mouth, this is a juicy red with tastes of mandarins, plums as well as mint and tarragon. Pair with blackened fish or beef bourguignon. 94 points"- Tom Mullen FORBES
The New York Times
"Fronsac. It's a little-known viticultural area close to two famous ones, St.-Emilion and Pomerol, According to one French tome, the Canon-Fronsac wines are rich and supple”
- Frank J. Prial New York Times