2015 Château Du Parc - St Emilion Grand Cru
2015 Château Du Parc - St Emilion Grand Cru
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Very pretty blackberry and orange-peel aromas with floral hints. Medium to full body, firm and silky tannins and a flavorful finish. Chewy and linear. Needs two or three years to soften the extraction.
95 Pts FORBES
This 80/20 Merlot/Cabernet Franc from Dr. Alain Raynaud and Damien Landouar includes redolent and rich aromas of succulent, ripe red fruit, as well as blackberries and heather. A delight on the nose. Lush red fruit flavors mid palate, laid back though both delicate and elegant tannins and fresh acidity. Let it age another year. - Tom Mullen - FORBES 2020
92 Pts James Suckling
"And the winner of the left vs. right bank today goes to Château Du Parc, St. Émilion. Deep ruby, with a medium nose of raspberry, strawberry, red plum, red cherry, blackberry, forest floor, cedar, leather, and chocolate. Dry with medium acidity, high tannins, high alcohol, medium+ body, and medium flavor intensity that reflects the nose. A strong medium+ finish that rounds out and really brings it home. An outstanding wine and boy, do I need some more of this!" - Connor Doran - VIVINO
"Full body, very smooth finish!" - Anna Martin - VIVINO
"Absolutely beautiful even at this young age. Structure is elegantly muted. Concentrated blackberry, smoke, flint, with a gorgeous oak and black tea. Firm tannins that completely dry the palate and linger and linger. This is some seriously incredible wine making." - Shawn Fedroff - VIVINO
"Delicious vanilla and Plum. Had at Gallagher’s steak house and it was perfect and much more appreciated than the straight cab. Bottle was perfect." - Daniel Broom - VIVINO
FREE SHIPPING WITH 6 BOTTLES
(Shipping to Alaska and Hawaii will be an additional $75)
Our wines are made with organically grown grapes and estate grown, which the winemaker personally cares for from vine to the wine.
How obsessed are we about making great wine a naturally as possible? We even play music to the vines twice per day - this practice is called "Genodics uses various sound waves and frequencies to stimulate the vines natural resistance to pathogens such as bacteria, fungus, and viruses. This allows us to leave out the chemicals and pollutants.... Pure as nature intended.
Estate Grown and bottled at the Château Not bulk wine, only wine we care for the entire season and we oversee the entire process.
BIENVENUE
Château Du Parc
Château Du Parc is an estate located in the Saint-Émilion appellation in Bordeaux, France, one of the oldest and most prestigious wine producing regions in all of Bordeaux. This world-renowned area is known for producing some of the region's finest wines due to its diverse terroir. At Château Du Parc, we strive for excellence by hand picking only the finest grapes that produce the highest quality wine to ensure our wine reflects the true essence of the appellation.
Damien Landouar - Winemaker
A native of the historic town of Saintes, just north of Bordeaux, Damien Landouar is the winemaker and estate manager for Château Du Parc. For more than two decades, Damien has dedicated his career to winemaking in the Bordeaux region. Damien has a degree in agronomy and completed post-graduate studies at Vayres Rural Institute to expand his knowledge of winegrowing, oenology, and the wine trade. In addition to his work with the Château Du Parc estate, Damien also manages three other estates for owner Tom Sullivan including Château Auguste in Entre-deux-Mers; Château Moya, a Câstillon-Cotes-de-Bordeaux property, and Château Gaby in the Canon-Fronsac appellation.
We are extremely passionate in our wine making and hope you enjoy the fruits of our labor.
Merci and Sante
DR. ALAIN RAYNAUD
Dr. Raynaud is a world-renowned winemaker/consultant and comes from a long lineage of wine producers in Bordeaux dating back to the 15th century. Dr. Raynaud has been the President of Union des Grand Crus de Bordeaux & Cercle Rivé Droite de Grand Vins de Bordeaux, an organization dedicated to further the quality of wines from the Right Bank in Bordeaux, France. Dr. Raynaud's reputation is without parallel in this region.
"Full body, very smooth finish!"
Anna Martin - VIVINO
"Absolutely beautiful even at this young age. Structure is elegantly muted. Concentrated blackberry, smoke, flint, with a gorgeous oak and black tea. Firm tannins that completely dry the palate and linger and linger. This is some seriously incredible wine making."
Shawn Fedroff - VIVINO
"Delicious vanilla and Plum. Had at Gallagher’s steak house and it was perfect and much more appreciated than the straight cab. Bottle was perfect."
Daniel Broom - VIVINO