2022 Château Auguste Grand Rose
2022 Château Auguste Grand Rose
FREE SHIPPING WITH 12 BOTTLES
THE PASSIONATE WINE MAKING AND UNIQUE TERROIR OF BORDEAUX Select limestone plots for complexity and an award winning Bordeaux wine making team.
ORGANICALLY GROWN GRAPES No Colors. No flavorings
MUSIC TO THE VINES At dawn and dusk music is played to vines - a scientific process called Genodics - Proven to make fruit more plump and more resistant to fungus etc.
HAND PICKING Our grapes are hand picked with stems attached to prevent premature oxidation and keep the wine as fresh as possible.
DIRECT PRESSING Pressing with stem still attached and protected with dry ice to get the maximum freshness and taste of the fruits.
MIS EN BOUTEILLE AU CHATEAU (Bottled at the Château) Not bulk wine, only wine we care for the entire season and we oversee the entire process.
REFRIGERATED SHIPPING Traveling from France to the USA. Auguste Rosé is shipped insulated and refrigerated, it arrives fresh as if you were sipping it at the Château.
Best Wine of the Year (by Quality) 2023 at Paris Wine Cup 2023Best in Show by Varietal 2023" at Paris Wine Cup 2023Gold Medal 93 POINTSSoft and well-integrated aromas that include roses, limes, lemon and some nuttiness. A supple wine with well-integrated tannins and acidity and almost Provencal linearity. A well -made rosé—which can be challenging to locate from Bordeaux. TOM MULLEN FROM FORBES 92+ POINTS
“Crisp and refreshing. Watermelon and strawberries.” Ryan D. - Vivino
"Beautiful rosé. Minerals and light strawberry and watermelon notes, very crisp and nice acidity. Delicious pepper on the finish” - Spencer Product
"Beautiful peach and cherry blossom aroma with refreshing watermelon, lime, white cherry, raspberry Asian pear, brisk almost spritzy acidity and mineral finish" - SiP w/ Sarah
FREE SHIPPING WITH 12 BOTTLES
(Shipping to Alaska and Hawaii will be an additional $75)
Our wines are made with organically grown grapes and estate grown, which the winemaker personally cares for from vine to the wine.
How obsessed are we about making great wine a naturally as possible? We even play music to the vines twice per day - this practice is called "Genodics uses various sound waves and frequencies to stimulate the vines natural resistance to pathogens such as bacteria, fungus, and viruses. This allows us to leave out the chemicals and pollutants.... Pure as nature intended.
Estate Grown and bottled at the Château Not bulk wine, only wine we care for the entire season and we oversee the entire process.
Château Auguste
Château Auguste is a 74-acre Bordeaux Superieur estate located in the Right Bank region of Bordeaux within the Entre-Deux-Mers appellation. The enchanting name “Entre-Deux-Mers” – translated as “between two seas” or “tides” – refers to the Garonne and Dordogne rivers that form the boundaries of this triangular region. For thousands of years, the two rivers have deposited sand and gravel slowly creating layers of limestone deep within the earth. Given the fertile landscape, Romans were the first to plant vineyards here, with monks later developing the area during the Middle Ages.
The estate is organically farmed, with the château producing 16,000 cases a year.
Damien Landouar - Winemaker
A native of the historic town of Saintes, just north of Bordeaux, Damien Landouar is the winemaker and estate manager for Château Auguste. For more than two decades, Damien has dedicated his career to winemaking in the Bordeaux region. Damien has a degree in agronomy and completed post-graduate studies at Vayres Rural Institute to expand his knowledge of winegrowing, oenology, and the wine trade.
We are extremely passionate in our wine making and hope you enjoy the fruits of our labor.
Merci and Sante
Hubert de Boüard - Winemaker
Hubert de Boüard was born in 1956 at Château Angélus and grew up on the family estate. Hubert is a winegrower at heart whose childhood was spent among the vines. In his youth, he decided he would follow in the footsteps of six generations before him, and he went on to obtain his degree from the Bordeaux Faculty of Oenology, studying under Emile Peynaud.
Among his many titles, awards, and consultancies worldwide, he currently holds the position of Grand Master and President of the Grand Conseil du Vin de Bordeaux. For Hubert, achieving balance in winemaking while respecting people and nature is at the heart of everything he does.
